Saturday, January 24, 2009

Hershey Bar Cake...

just in time for Valentine's Day!

Hershey Bar Cake

box of chocolate devil foods cake mix
small vanilla instant pudding
1 cup of oil
3 eggs
1/4 milk

The above ingredients make the cake part, put in 3 cake pans and back on 350 for 20 min

Icing for top of cake and in between layers.....
8 oz cream cheese softened
1 cup of powder sugar
1 cup of reg sugar

mix all 3 above ingredients together then fold in 12 oz of cool whip thawed and 4 hershey bars chopped up

Spread icing between layers and on top and sides of cake. Chop 1 candy bar. Sprinkle half of chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake

You can decorate the top with chocolate shavings from a candy bar and also white chocolate chip drops were a last minute add for me and I thought they looked cute :) The hearts were just the back of a hershey bars cut carefully with heart shaped cookie cutters.

some people put as many as 10 hershey bars in this cake, I brought it down to 5 or 6 (like that makes it any better for you).

Refrigerate until you serve

3 comments:

Anonymous said...

Sounds yummy! I definitely think I'll try to make this!

Tara Libby said...

Can I say ...YUMMO!!! Sounds like a winner!

Unknown said...

Oh, that cake is completely irresistible. I'd want it all for myself, I'm afraid. :-)

It would make a wonderful Valentine's Day dessert wouldn't it? If you like, you could enter it in the Valentine Ideas contest at Chocolate Candy Mall. You may even win a prize!

As for me, I'm gaining weight just looking at your photo!